Easy no bake chocolate cake

I meant to say that this no bake chocolate cake is great if you have no oven.

Everyone loves chocolate cake and you can still enjoy it without investing in an expensive oven.

You just have to steam it in a steamer for 45 minutes and you have a moist chocolate cake.

It’s really delicious and people might not even know that it wasn’t baked.

This no bake chocolate cake also comes with a chocolate fudge topping, which makes the chocolate cake even more irresistible.

To jazz it up even more, add some berries such as blueberries and strawberries and you have an excellent looking chocolate cake to impress everyone.

Look at these pictures, can you say no?

Happy steaming your cake and enjoy!

INGREDIENTS

180 gram Butter, (6.3 oz.)

200 gram Castor sugar, (7 oz.)

200 gram Full cream evaporated milk, (7 oz.)

2 eggs, slightly beaten with fork

100 gram plain flour / all-purpose flour, (3.5 oz.)

50 gram cocoa powder, (1.7 oz.)

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon vanilla extract / 1 tsp Vanilla essence

2 tablespoons rum, (optional)

CHOCOLATE FUDGE TOPPING

200 g condensed milk, (7 oz.)

1/2 teaspoon vanilla extract / 1 tsp vanilla essence

2 tablespoons corn oil

20 g cocoa powder, sieved, (0.7 oz.)

1 pinch salt

INSTRUCTIONS

Combine castor sugar, evaporated milk, vanilla extract/essence and butter in a saucepan. Stir over low heat until sugar is dissolved and butter is melted, remove from heat and keep warm.

Add beaten eggs into the slightly cold evaporated milk mixture and stir till well mix.

Sieve the flour, cocoa powder, baking powder and baking soda into a large mixing bowl, then pour the eggs mixture over the flour and stir till well mix ( cake batter should be runny)

Heat up steamer.

Lined and greased an 8 or 9 inch round baking pan.

Pour the batter into the lined pan and place the pan into the steamer and cover the top of the pan loosely with a piece of aluminium foil.

Cover the steamer and steam over medium heat for 45 mins.

Cool the cake in pan before turning out for further decoration.

To make Chocolate Fudge Topping:

Combine the sieved cocoa powder, condensed milk and oil.

Stir over low heat till thicken.

Add in salt and vanilla extract or essence.

Cool the chocolate topping a little before spreading on the cake.

Refrigerated before serving it.